Saturday, January 21, 2012

Seafood Pie

Seafood pie / Pai Makanan Laut

For Butter Sauce:

- 3 cloves garlic - finely chopped
- 2 tbsp butter
- 6 button mushroom - thinly sliced
- 1 can evaporated milk
- 2 tbsp curry powder
- curry leaves
- 1tsp chicken seasoning
- 5 cili padi - cut into two pieces

Melt the butter in a pan.
Saute the garlic until brown.
Add mushroom and fry for a little while.
Add 1 can of evaporated milk.
Let it simmer for 5 minutes.
Add curry powder and curry leaves.
Add chicken seasoning.
Add cili padi according to taste. Put more if you want it to be spicy.
Let it simmer for 10-15 minutes on a low heat.

For Filling:

- 2 fish fillets
- prawns
- 8 crabsticks
- 3 spring onion
- 1 carrot

Chopped the seafood into bit size.
Dice the carrot.
Slice the spring onion.

For Topping (mashed potato):

- 6 medium size potatoes
- 3 tbsp butter
- milk
- salt
- blackpepper
- mozzarella cheese

Boil the potatoes until soft and mash them in a bowl.
Add butter and milk until you reached the desired consistency.
Season with salt and pepper.

Arrange the filling at the bottom of the baking tray.
Pour in the butter sauce.
Finally, cover the filling with mashed potato.
On top of the mashed potato, add grated mozzarella cheese.
Bake in oven for 40 minutes at 170 degree Celcius.
Serve hot.


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